Must See In Vietnam was present at the MiKi Chef tasting event in Da Nang on August 10 in a room specially equipped for all types of events at Pho Viet Kieu. Several friends and business partners were present. Here is our report of this great evening and what we retained. Must See In Vietnam Editor
MiKi Chef is a love story that began 2 years ago in the midst of a pandemic and continues today with the official start of MiKi Chef Vietnam as per MiKi Chef Announcement
MiKi Chef is the NickName of Nguyen, an eccentric young chemist. MiKi Chef got its start cooking and entertaining a growing audience daily in live streams on Facebook. MiKi Chef went on to help a restaurant owner in the same district to sell the famous Hue Bún bò soup. Faced with these improvised successes, MiKi Chef’s has created with her family this ‘Clean-Organic’ homemade product concocted for decades with an ancestral family recipe.
After analysis, market research, tests early 2022, MiKi Chef found the solution to produce on a large scale in an artisanal way a unique product that Vietnamese love while respecting the ancestral family tradition and this by creating employment.
MiKi Chef has announced that she will proceed at the end of August to a first capital raising (seed money) to acquire a building in the market of the Phu NHUAN district in Saigon in order to operate a kitchen, the center of distribution, a tasting area and a small restaurant. This capital raising will be around VND 9billion before proceeding to the next fundraising which will precede a first IPO in 2-3 years or before our profits will approach the bar of VND 20 billion.
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A WORD FROM MiKi Chef Vietnam …
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Genius coverage !